Recipes

recipe mint Mint recipe How to m ake mint chutney  Mint recipe  pudheena  ingradients: Mint Red mirchi tommatos 2 Ground nuts Salt Daniya Pepper first shallow fry the red mirchies after frying sometime add daniya, pepper and salt then mix with jaar have powder  then fry mint and tommatos these stuff can add that powder and mix it add some gaarlics and paste it have a tasty mint chutney have it with rice or chapati Nalleru chutney

How to make coconut chutney (pachhi cobbari) coconut http://vanta1.blogspot.com ingrediants: coconut (pachii cobbari) green mirchi  tammarind ripe salt iol curry leaves mustard cummin how to cook pachhi cobbari chutney .take cobbari cut it small pieces and shallo fry it and mirchi also can shallo fry . soaked tammarind &salt  and make mix it and have pope take pan and iol add some curryleaves,mustardand cummins add this pachadi  finish have a tasty pachadi

Tindoora pachadi (chutney)    ingredients: Tindoora     1.      tindoora 2.      pachimirchi(green chillies) 3.      tomatoos 2 or 3 4.      salt  5.      oil                                                                                                                                                                                                       ...

How to make pallakChutney Palak chutney Spinach  palak chutney :    palak + mirchi+ tamarind   fry r boil with less water and add some salt mix with jaar have taste Palak tammarind

Cucumber chutney :  cucumber+ tomatoo 2+mirchi +cucumber  fried seeds  mix  it withnjaar r rolu have a digestive recipie   ammavanta1.blogspot.in

How to make Nalleru chutney cissus quadrangularis nalleru chutney Nalleru simple recipe  Nalleru chutney ( cissus quadrangularis) Ingredients: as shown in fig :nalleru plant  not leaves , look like a sticks  Nalleru (cissus quadrangularis) Mirchis green  tamarind  salt  oil  simple recipe  Nalleru chutney   cissus :    Before frying all ingredien ts    t ake nalleru and remove  t he leaves and peel i t   t hen   fry i t  wi th  li t t le oil and    mirchi also fry it some tamarind salt   mix it jar have a tasty  chutney

cabbage http://vanta1.blogspot.com How to make cabage  manchuriya   simple recipie:   cabage+maida+corn flour+daniya powder+ginger+garlic+salt , mix it and fry in oil after all prepsrensome gravy insert and have a taste            

tomatoo http://vanta1.blogspot.com How to make tomato chuteney  :  tomatos, green mirchi, and some tamarind mix these and boilr fry then add some fried  peanuts powder  and mix it have  a spicy taste  it .