Recipes

How to make motichoor laddoo motichoor http://vanta1.blogspot.com Motichoor How easy to make Motichoor Laddoo Recipe Ingrediants: Basin (fine basin) Sugar  Color as you wish  Dry fruits  Iol or ghee procedure:take basin mix with water like thin layer put it side and take pan and add ghee or iol then take long handy with small holes put the basin in that and spread it will get like a small balls do it how much you want bhoondi so now you can make some syrup if syrup is ready add these boondi in it mix it and take it off the flame leave it for a minute hen you can mmake it laddu thats what motichoor laddu kawo maje leyo.

How to make jalebi instant ja http://vanta1.blogspot.com lebi jilebi ingrediants: oil maida flour sugar dry fruits curd soda procedure: take maida flour add curd and mix it properly like thin consistancy keep it aside .and make sugar syrup keep aside. now start how to make jalebi round and rounds  take flat pan like 2 inches deep then add iol and  under medium flame so take that we have already prepared stuff stuff put into cone shape cover close it press it like jalebi rounds in pan fry it immediately add in warm syrup (sugar syrup) and dip it with handy . so jalebi is ready  have it and enjoy.  

How to make Ganesh paayasam ingrediants: flour jaggery dry fruits(badam, pista, elachi) procedure:   take flour to mix with water make it like chapati pindi then make it as small vermicelli's  dry it some time then put some water in dish boil it then add these vermicellis and add enough  jaggery stir it then add sme dry fruits thats it prasad to ganesha .

Ganesh, vinaak festival special ganesh festival special tummikura chutney How to make tummikura chutney(simple recipe) ingrediants tummi kora tamarind (raw) green mirchi salt  iol  procedure: take pan add some oil fry green michi, tamarind&tummikuura, thats it k next add some salt mix with jaar  have a tasty ganesh special ready

Telugu vantalu snacks How to make sarvappa  telangana vantalu sarvappa snacks ingredients http://vanta1.blogspot.com rice flour  ginger garlic paste curry leaves mint green mirchi salt  oil   All ingredients mix it with water and take pan and expand the oil then put it into slow flame leave it to 05-10 minutes turn this  on pan  have it tasty snack sarvappa  if you want you can take with curd .

  How to make bachhalu Ingredients"   1.      maida 2.      bengal gram                                                           Bachaalu polelu 3.      jaggery                                                                                                                                                                           ...

How To make Kajjikayalu INGREDIENTS" kajjikayalu MAIDAFLOUR JAGGERY GROUND NUTS  OIL SIMPLE RECIPIE :PREPARE SOME STUFF FOR THE KAJJIKAYA IE  FRY THE NUTS AND ADD SOME JAGGERY POWDER IF YOU WANT YOU CAN ADD SOME DRY FRUITS THEN FIRST YOU MAKE SOME CHAPATIES (LITTLE). TAKE JAGGERY MIX IT AND FILL IN CHAPATIES AND SHAPE IT LIKE CONE  DEEP FRY IT.  THATS IT READY TO EAT IT CAN BETTER YOU CAN DO JAGGERY FOR SWEETS  HAVE A TASTY KAJJI KAYALU. YOU CAN STORE IT FOR ONE WEEK. FEEL FRESH 

Nalla nuvvula laddu ( black sesame laddu) so simple know: take pan and fry sesame  and mix with jar. fine powder .then make jaggery liquid (bellam pakam)thats it .   now in jaggary liquid mix sesame powder  and make laddu . its good for healthy ofcourse both are nutrtial  products . try this and enjoy it