Recipes

               chegodilu without oil All people are making with iol then what about without iol is simple and easy Ingredients : Chegodilu Rice flour Salt Zeera Mirchipowder                         making process:  take pan and flame i add some water according o our batter boil he water and add some salt ,zeera, mirchipowder,boil it for five minutes  and add rice flour and mix i properly like chapati batter now take little little batter and make like small rings  and keep i aside now take iol and fry the rings in oil no i said that without iol so how o do without iol how come get crispy (rings) chegodilu here you can take microwave oven put rings in that for around  5 to 10 minutes take out and have a crispy chegodilu process 2 : Make a rings and keep a side and deep fry it in iol and have a tasty chegodilu 

How to cook poha  Ingrediants : poha http://vanta1.blogspot.com poha alu(potato) green mirchi salt  oil water cumminseeds& mustard procedure: evening snacks poha  take some whetted atukulu (poha) keep it aside and take pan& iol put the cummnseeds and mustard then add some green chillies chopped potato then fry it and add poha and salt finish our poha snack is ready to eat in the evening times or wen some guests approach you at home have it poha simply and easy cook . x

mysore bajji http://vanta1.blogspot.com M ysore bajji bonda recipe   (instant)! ingrediants: maida flour curd salt green mirchi oil procedure: Mysore bajji bonda recipe its so easy | simple  take maida flour ,curd (curd should be some liquid consitancy )  | add some chillies |salt to enough and mix all this like idly batter |keep it aside for 10 to 15 minutes if want instant you can cook . now you can take pan |iol to deep fry  it . thats it have a tasty mysore puffy bajji mysore bonda recipe have it with sambar or chutney  click here

How to make bread omlet ingrediants: vanta1.blogspot.com Bread omlet eggs bread ginger garlic paste  garam masala  salt  mirchi powder procedure ; beat the eggs and all these ingredients as shown above means Mir chi powder, ginger garlic paste, garam masala and salt mix it fine and keep it a side then take bread slices one by one and dip it take pan and put some iol and dipped bread can fry on the pan. fry it two sides thats it bread Omlet ready to eat .

Telugu vantalu snacks How to make sarvappa  telangana vantalu sarvappa snacks ingredients http://vanta1.blogspot.com rice flour  ginger garlic paste curry leaves mint green mirchi salt  oil   All ingredients mix it with water and take pan and expand the oil then put it into slow flame leave it to 05-10 minutes turn this  on pan  have it tasty snack sarvappa  if you want you can take with curd .

cabbage http://vanta1.blogspot.com How to make cabage  manchuriya   simple recipie:   cabage+maida+corn flour+daniya powder+ginger+garlic+salt , mix it and fry in oil after all prepsrensome gravy insert and have a taste