Recipes

  How to make bachhalu Ingredients"   1.      maida 2.      bengal gram                                                           Bachaalu polelu 3.      jaggery                                                                                                                                                                                                                 "how to make                           "boil  bengarm and jaggery mix it and make roti and fill the stuff and turn it  take pan and fry it little oil "  

Tindoora pachadi (chutney)    ingredients: Tindoora     1.      tindoora 2.      pachimirchi(green chillies) 3.      tomatoos 2 or 3 4.      salt  5.      oil                                                                                                                                                                                                                                                                                                                                                                                                                                                                          boil all these ingredients or fry with some iol and mix it and tadka lagao.  

Veg Fried rice recipe Ingrediants: 1.      Boiled rice                             2.      Oil 3.      Carrots 4.      Cabbage 5.      Onions 6.      Tasting salt Veg Fried rice recipe 7.      Mirchi powder 8.      Salt 9.      Masala 10. Soya sauce 11. Ginger garlic paste                       take pan and oil  ginger garlic paste  add  vegetabels fry it normal and add boi,led rice then put tasting salt , mirchipowder,salt.soya sauce mix it mix it when it fry and hot .thats it   have some onions and lemon  try this at home enjoy the fried rice..                   

How To make Kajjikayalu INGREDIENTS" kajjikayalu MAIDAFLOUR JAGGERY GROUND NUTS  OIL SIMPLE RECIPIE :PREPARE SOME STUFF FOR THE KAJJIKAYA IE  FRY THE NUTS AND ADD SOME JAGGERY POWDER IF YOU WANT YOU CAN ADD SOME DRY FRUITS THEN FIRST YOU MAKE SOME CHAPATIES (LITTLE). TAKE JAGGERY MIX IT AND FILL IN CHAPATIES AND SHAPE IT LIKE CONE  DEEP FRY IT.  THATS IT READY TO EAT IT CAN BETTER YOU CAN DO JAGGERY FOR SWEETS  HAVE A TASTY KAJJI KAYALU. YOU CAN STORE IT FOR ONE WEEK. FEEL FRESH 

Bitterguard curry Ingrediants" 1.      bitterguard 1/4 kg 2.      tammerind  50gms 3.      sesame          50gms 4.      onions         2 vanta1.blogspot.com 5.      oil 6.      mirchi powder 7.      salt  8.      garam masala 9.      ginger garlic paste "how to cook bitter guard"                                     " Make some stuff to insert bitters for that take soaking tammarind fried onions and sesame mirchipowder salt some garammasala mix it fine paste  " Take bitter just wash with water &cut it like long pieces  take that stuff and fill the bitter its raw bitter dont boiled r fried  fill it and take pan with iol put some ginger garlic paste  then stuffed bitter can put in oil  leave it some time with lid it .  after some time rest of stuff can put again and stir it now you can add some curryleaves and spinache .wait for sometime.thats it dish is ready to eat with rice r chapati. Bitterguard