Recipes

How to make mutties  Ingrediants: Mutton keema Garam masala Karam mirchi powder Salt  Ginger garlic paste Haldi Corn flour procedure: take mutton keema add this  ingrediants to keema and make it shape to round and  ypu have two choices ifyou want to fry it as a shallow you can cook like that otherwise fry it with iol  

How to make pallakChutney Palak chutney Spinach  palak chutney :    palak + mirchi+ tamarind   fry r boil with less water and add some salt mix with jaar have taste Palak tammarind

Cucumber chutney :  cucumber+ tomatoo 2+mirchi +cucumber  fried seeds  mix  it withnjaar r rolu have a digestive recipie   ammavanta1.blogspot.in

How to make Nalleru chutney cissus quadrangularis nalleru chutney Nalleru simple recipe  Nalleru chutney ( cissus quadrangularis) Ingredients: as shown in fig :nalleru plant  not leaves , look like a sticks  Nalleru (cissus quadrangularis) Mirchis green  tamarind  salt  oil  simple recipe  Nalleru chutney   cissus :    Before frying all ingredien ts    t ake nalleru and remove  t he leaves and peel i t   t hen   fry i t  wi th  li t t le oil and    mirchi also fry it some tamarind salt   mix it jar have a tasty  chutney

tomatoo http://vanta1.blogspot.com How to make tomato chuteney  :  tomatos, green mirchi, and some tamarind mix these and boilr fry then add some fried  peanuts powder  and mix it have  a spicy taste  it .