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Thotakura annam(rice)

have you done ever  its my recipie and i love this recipie its nutritious and good.   "ingredients "     1.      thotakura 1 or 2  bunches 2.      rice  how much you want( take raw rice not boiled 3.      zinger garlic paste 4.      curryleaves 5.      oil 6.      zeera& cumminseeds 7.      salt to taste procedure:  take cooker  put oil add zeera&mustardseeds, some ginger garlic paste add cut thotakura  then add rice ,salt mix it add some water now close the cooker after one or two visseles you can quit then have a tasty thotakura rice.  

Sesame laddu

Nalla nuvvula laddu ( black sesame laddu) so simple know: take pan and fry sesame  and mix with jar. fine powder .then make jaggery liquid (bellam pakam)thats it .   now in jaggary liquid mix sesame powder  and make laddu . its good for healthy ofcourse both are nutrtial  products . try this and enjoy it 

Arati puvvu

1.      arati puvvu(banana flower) banana arati puvvu 2.      onions one 3.      oil 4.      zeera 5.      cumminseeds 6.      salt 7.      mirchipowder "how to make":     take pan  add some oil, zeera, cumminseeds, curry leaves.then add onions fry all these finally we can add our main ingradient banana flower(c (cut )as shown in fig: add some salt and mirchi .wait for some time . over our dish is ready to eat . as you wish you can eat with rice or chapati also .

Nonveg snack

How to make mutties  Ingrediants: Mutton keema Garam masala Karam mirchi powder Salt  Ginger garlic paste Haldi Corn flour procedure: take mutton keema add this  ingrediants to keema and make it shape to round and  ypu have two choices ifyou want to fry it as a shallow you can cook like that otherwise fry it with iol  

Mirchi powder

vanta1.blogspot.com  How to make mirchi powder Mirchi powder to eat :  Shallo fry the red mirchis add with salt pepper, coriander with little oil . then mix it  finally add some garlics and again mix ti lithtly ready to eat with hot rice add some ghee or oil enjoy  this winter 

Chutney,Palak chutney

How to make pallakChutney Palak chutney Spinach  palak chutney :    palak + mirchi+ tamarind   fry r boil with less water and add some salt mix with jaar have taste Palak tammarind

cucumber

Cucumber chutney :  cucumber+ tomatoo 2+mirchi +cucumber  fried seeds  mix  it withnjaar r rolu have a digestive recipie   ammavanta1.blogspot.in
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