Kajjikayalu

How To make Kajjikayalu

INGREDIENTS"

MAIDAFLOUR
JAGGERY
GROUND NUTS
OIL

SIMPLE RECIPIE :PREPARE SOME STUFF FOR THE KAJJIKAYA IE FRY THE NUTS AND ADD SOME JAGGERY POWDER IF YOU WANT YOU CAN ADD SOME DRY FRUITS THEN FIRST YOU MAKE SOME CHAPATIES (LITTLE). TAKE JAGGERY MIX IT AND FILL IN CHAPATIES AND SHAPE IT LIKE CONE DEEP FRY IT.

THATS IT READY TO EAT IT CAN BETTER YOU CAN DO JAGGERY FOR SWEETS

HAVE A TASTY KAJJI KAYALU. YOU CAN STORE IT FOR ONE WEEK. FEEL FRESH

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