Recipes

How to cook poha  Ingrediants : poha http://vanta1.blogspot.com poha alu(potato) green mirchi salt  oil water cumminseeds& mustard procedure: evening snacks poha  take some whetted atukulu (poha) keep it aside and take pan& iol put the cummnseeds and mustard then add some green chillies chopped potato then fry it and add poha and salt finish our poha snack is ready to eat in the evening times or wen some guests approach you at home have it poha simply and easy cook . x

Mutton Biryani  Spicy Mutton Biryani at home  How To Make Mutton Biryani Recipe Mutton Biryani    Ingrediants: 1.      Mutton  2.      Rice 3.      Curd 4.      Mint 5.      Coriander  6.      Garam Masala 7.      Iol Or Ghee 8.      Mirchi Powder 9.      Salt 10. Colr 11. Tasting Salt 12. Onions Procedure:     F irst You Can Take Some Big Container Now Take Properly Washed Mutton And Add All Those Ingredients  One By One Add In That Mutton Like Curd,Mirchi powder,Salt,Mint,Coriander,Onions,Garam Masala, Tasting Salt, Oil Or Ghee Mix It Properly And Add Some Water And Flame It Until That Mutton Cook .Now You Can Take Rice To Boil Not Fully Boiled it should be Semi Boil. If Mutton Ok To Ea t Then You Put This Semi   Boiled Rice In That Mutton &Give Some Dhum It Then You Add Some Rice Boiled Water & Color. Leave It To Cook And Take Off From The Stove &Add Some Fried Onions Lets Have A Tasty MuttonBiryani . Bak

mysore bajji http://vanta1.blogspot.com M ysore bajji bonda recipe   (instant)! ingrediants: maida flour curd salt green mirchi oil procedure: Mysore bajji bonda recipe its so easy | simple  take maida flour ,curd (curd should be some liquid consitancy )  | add some chillies |salt to enough and mix all this like idly batter |keep it aside for 10 to 15 minutes if want instant you can cook . now you can take pan |iol to deep fry  it . thats it have a tasty mysore puffy bajji mysore bonda recipe have it with sambar or chutney  click here

recipe mint Mint recipe How to m ake mint chutney  Mint recipe  pudheena  ingradients: Mint Red mirchi tommatos 2 Ground nuts Salt Daniya Pepper first shallow fry the red mirchies after frying sometime add daniya, pepper and salt then mix with jaar have powder  then fry mint and tommatos these stuff can add that powder and mix it add some gaarlics and paste it have a tasty mint chutney have it with rice or chapati Nalleru chutney

How to make bread omlet ingrediants: vanta1.blogspot.com Bread omlet eggs bread ginger garlic paste  garam masala  salt  mirchi powder procedure ; beat the eggs and all these ingredients as shown above means Mir chi powder, ginger garlic paste, garam masala and salt mix it fine and keep it a side then take bread slices one by one and dip it take pan and put some iol and dipped bread can fry on the pan. fry it two sides thats it bread Omlet ready to eat .

How to make idly( idly batter )  Breakfast idly Break fast ingrediants: Idly flour Black gram Oil Idly maker procedure: soak the idly flour  in over night. soak the black gram and mix it fine paste . now take soaked idly for squeeze it from water  and add both in one and take idly maker add some water put this batter in small rounds then boil it that is it.  

How to make motichoor laddoo motichoor http://vanta1.blogspot.com Motichoor How easy to make Motichoor Laddoo Recipe Ingrediants: Basin (fine basin) Sugar  Color as you wish  Dry fruits  Iol or ghee procedure:take basin mix with water like thin layer put it side and take pan and add ghee or iol then take long handy with small holes put the basin in that and spread it will get like a small balls do it how much you want bhoondi so now you can make some syrup if syrup is ready add these boondi in it mix it and take it off the flame leave it for a minute hen you can mmake it laddu thats what motichoor laddu kawo maje leyo.

How to make jalebi instant ja http://vanta1.blogspot.com lebi jilebi ingrediants: oil maida flour sugar dry fruits curd soda procedure: take maida flour add curd and mix it properly like thin consistancy keep it aside .and make sugar syrup keep aside. now start how to make jalebi round and rounds  take flat pan like 2 inches deep then add iol and  under medium flame so take that we have already prepared stuff stuff put into cone shape cover close it press it like jalebi rounds in pan fry it immediately add in warm syrup (sugar syrup) and dip it with handy . so jalebi is ready  have it and enjoy.  

How to make coconut chutney (pachhi cobbari) coconut http://vanta1.blogspot.com ingrediants: coconut (pachii cobbari) green mirchi  tammarind ripe salt iol curry leaves mustard cummin how to cook pachhi cobbari chutney .take cobbari cut it small pieces and shallo fry it and mirchi also can shallo fry . soaked tammarind &salt  and make mix it and have pope take pan and iol add some curryleaves,mustardand cummins add this pachadi  finish have a tasty pachadi

How to make Ganesh paayasam ingrediants: flour jaggery dry fruits(badam, pista, elachi) procedure:   take flour to mix with water make it like chapati pindi then make it as small vermicelli's  dry it some time then put some water in dish boil it then add these vermicellis and add enough  jaggery stir it then add sme dry fruits thats it prasad to ganesha .

Ganesh, vinaak festival special ganesh festival special tummikura chutney How to make tummikura chutney(simple recipe) ingrediants tummi kora tamarind (raw) green mirchi salt  iol  procedure: take pan add some oil fry green michi, tamarind&tummikuura, thats it k next add some salt mix with jaar  have a tasty ganesh special ready

 make drumsticks leaves daal toordaal drumsticks leaves http://vanta1.blogspot.com ingrediants toor daal drumstick leaves iol  salt  mirchi powder musterd &cummin seeds procedure:  drumsticks leaves take washed toor daal and add leaves, mirchi powder, salt put on to cooker and boil after 5 vissels  take off the lid of cooker then add tadka take paan and iol cumminseeds and mustard curryleaves,  put in to daal and have a tasty drumstick flavour  pappu.

How to make chicken biryaani in restaurant style very simple and easy  ingrediants: Biryaani Rice Chicken Garam masala Mint Coriander Curd Color Red mirchi powder Green mirchi paste Oil Salt Ginger garlic paste procedure:                 first i want to tell you according to your measurements you can do biryaani thats why i did not mention any gms  and all. now you take chicken wash properly and add these ingrediants as shown in above like ginger garlic paste, mirchi powder, green mirchi paste, iol, salt,mint.garm masala and add some water stir it properly then put it on stove. take rice soak it and semi biol after some time this semi boiled rice can add in that chicken stuff  if you  feel you want to add some water means you can add that semi boiled stock after some time you can add coplor or kesar. thats it . leave it for untli it cook . have a tasty tasty chicken Biryani ready have it with some gravie and some curd. Here  

Telugu vantalu snacks How to make sarvappa  telangana vantalu sarvappa snacks ingredients http://vanta1.blogspot.com rice flour  ginger garlic paste curry leaves mint green mirchi salt  oil   All ingredients mix it with water and take pan and expand the oil then put it into slow flame leave it to 05-10 minutes turn this  on pan  have it tasty snack sarvappa  if you want you can take with curd .

How to make bread It is also simple recipe we can easily made by home Bread Ingrediants: wheat flour                                         east sugar syrup Butter                        Procedure: Mix all these ingrediants properly and take bread kit or whatever you have available spread the butter that kit and put into the oven take it off after 15 minutes and have a tasty bread a daily .if you want you can add some oats also thats it taste it and comment it bread  Break fast