How to cook poha
pohahttp://vanta1.blogspot.com |
- poha
- alu(potato)
- green mirchi
- salt
- oil
- water
- cumminseeds&
- mustard
procedure: evening snacks poha take some whetted atukulu (poha) keep it aside and take pan& iol put the cummnseeds and mustard then add some green chillies chopped potato then fry it and add poha and salt finish our poha snack is ready to eat in the evening times or wen some guests approach you at home have it poha simply and easy cook .
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