Skip to main content

How to make Cake without oven&Egg less Cake

How to make Cake without oven&Egg less Cake
Cake egglesshttp://vanta1.blogspot.com

Ingredients:


  1. Maida
  2. Butter
  3. Coco
  4. Condensed Milk
  5. Essense(vanilla)
  6. Milk
  7. Sugar
  8. Baking powder
  9. Baking soda
Procedure: Mix all these ingredients properly like take Maida flour add some coco & add some baking powder, baking soda some warm water ,condensed milk. sugar powder, mix it solid consistency. keep it aside now take idly cooker and flame it for 5 minutes now you put some butter to expand that cooker and put this stuff and flame it for 30 minutes now take off the cake after 30 minutes and now add some sugar water on that cake for spunge. take some cake decorators like cherries, cream, take cake & surrround the cream on cake and add some cherries or if you want you can some starwberries and pine apple slices  and name it cone. thats it without oven also done by beautiful and spunge cake.

Comments

TECH ONE said…
yes it good everybody can do this at home know thanks for the idea
Apple iPhone 6 (Space Grey, 32 GB) Apple iPhone 6 (Space Grey, 32 GB)

Popular posts from this blog

How To Make Besan Roti

How  To Make BesanRoti , Simple Recipes Ingredients:     Besan Flour Mirchi Powder Salt Procedure:   How To Make Besan Roti , T ake Flour And Mix With He Ingredients Like Add Mir chi Powder,Ginger&Garlic Pas t e, Sal t  Mix I t  With Properly Like Dosa Ba t t er . Keep It A Side , And T ake Pan And Put Some Oil On Pan And then Add Besan Batter On that And Spread the pan And Add Some Oil And turn It and  Fry  two Sides Properly . Finish Ready  to Eat Besan Ka Roti  Simple Recipe, 

Cissus Quadrangularis,How to make nalleru chutney

How to make Nalleru chutney cissus quadrangularis nalleru chutney Nalleru simple recipe  Nalleru chutney ( cissus quadrangularis) Ingredients: as shown in fig :nalleru plant  not leaves , look like a sticks  Nalleru (cissus quadrangularis) Mirchis green  tamarind  salt  oil  simple recipe  Nalleru chutney   cissus :    Before frying all ingredien ts    t ake nalleru and remove  t he leaves and peel i t   t hen   fry i t  wi th  li t t le oil and    mirchi also fry it some tamarind salt   mix it jar have a tasty  chutney

Latest Tippudu Muggulu Creative New Designs |7 chukkala muggulu|Creative...