Mango Pickle in different style 2019|Mango Pachadi in different style in...

Cissus Quadrangularis,How to make nalleru chutney

How to make Nalleru chutney cissus quadrangularis nalleru chutney Nalleru simple recipe Nalleru chutney ( cissus quadrangularis) Ingredients: as shown in fig :nalleru plant not leaves , look like a sticks Nalleru (cissus quadrangularis) Mirchis green tamarind salt oil simple recipe Nalleru chutney cissus : Before frying all ingredien ts t ake nalleru and remove t he leaves and peel i t t hen fry i t wi th li t t le oil and mirchi also fry it some tamarind salt mix it jar have a tasty chutney

Bread Omlet

How to make bread omlet ingrediants: vanta1.blogspot.com Bread omlet eggs bread ginger garlic paste garam masala salt mirchi powder procedure ; beat the eggs and all these ingredients as shown above means Mir chi powder, ginger garlic paste, garam masala and salt mix it fine and keep it a side then take bread slices one by one and dip it take pan and put some iol and dipped bread can fry on the pan. fry it two sides thats it bread Omlet ready to eat .

How to Cool for the summer our body Raagi java

Cool for the summer stay cool, Definitely Healthy recipe you need to try this Ho summer special cool Raagi java and healthy recipe for you Instant Raagi java,Healthy recipe,Ragi malt How to make java ,Raagi malt(Finger m illet )(Mandua ) raagi java (Finger millet )(Mandua ) Ingredients Finger millet (ragulu) flour salt water Cool for the summer so simple ingredients and simple recipe but it is very healthy if you prefer juices ,cool for the summer, drinks all are waste than this my point of view . this will do our body is cool i will give 100%assurance i do not know how to say rather i can say only take healthy food and be healthy . if our body heats a lot in this summer definitely you need to try this okay How to make Ragi java take finger millet flour if you want instant you need to have just finger millet flour that's enough take the finger millet flour and mix it with water properly and keep it a aside now take one big bo

Recipes

Search This Blog